Winemaking in Parakopi

You find yourself in a small family-owned winery, where the varieties Serifitiko, Roditis, and Mandilaria are cultivated with respect for the land and sustainability. Here, old self-rooted vineyards — some more than 50 years old — produce wines of distinctive character, where modern know-how meets the tradition of winemaking. You follow the journey of the grape, from harvest to bottling, and taste fine labels that “marry” aromas of citrus, pear, and a touch of sea iodine. The experience concludes in a beautiful outdoor setting, overlooking the vineyards and the hill of Gerousi. There, in an atmosphere of genuine Greek hospitality, you enjoy wine tastings paired with local delicacies.